🍫🍣 Oreo Cream Cheese Cheesecake Sushi Roll
This playful no-bake dessert turns classic Oreo flavor into a fun sushi-style roll filled with creamy cheesecake and fresh fruit. The soft Oreo “dough,” smooth cream filling, and juicy fruit center make every slice rich, sweet, and beautifully textured.
🛒 Ingredients
Base (Oreo Dough)
- 2 packages Oreo cookies (with cream, processed in a food processor)
- 2–3 tablespoons milk (for kneading)
Cheesecake Cream
- 200 g cream cheese
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla
- 4 tablespoons cream (or milk)
Filling
- Banana, strawberry, or any other fruit of your choice (cut into long strips)
Topping
- Melted chocolate (optional)
- Mini Oreo crumbs
- Powdered sugar
The combination of a soft Oreo dough and creamy cheesecake filling creates a truffle-like texture, while the fruit adds freshness and color. Once sliced, the rolls look like dessert sushi—perfect for parties or creative snack platters.
👩🍳 Instructions
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