Oreo Cream Cheese Cheesecake Sushi Rol

👩‍🍳 Instructions

1. Prepare the Oreo Base

1. Grind the Oreos in a food processor until they become flour.Pulse until no large pieces remain; the mixture should be fine and evenly textured so it forms a cohesive dough.
2. Add the milk and knead until you get a soft dough that doesn’t stick to your hands.Start with 2 tablespoons and add more only if needed. The dough should be pliable and easy to shape.
3. Place the dough on plastic wrap and roll it out into a thin rectangle.Use another piece of wrap or parchment on top to help roll it evenly without sticking.

2. Prepare the Cheesecake Cream

1. Beat the cream cheese, powdered sugar, and vanilla.Mix until smooth and lump-free; the cream should be thick yet spreadable.
2. Add cream or milk to thin the consistency (it should be spreadable, not runny).A soft, silky texture helps it adhere to the Oreo dough without tearing it.
3. Spread the prepared cream over the rolled-out Oreo base.Leave a small border on one edge to prevent cream from squeezing out while rolling.
   

   3. Add the Filling