Oreo Honeybun Cake with Cinnamon Cookies ’n Cream Icing

🍪😛 Oreo Honeybun Cake with Cinnamon Cookies ’n Cream Icing

A beautifully soft honeybun-style cake swirled with cinnamon sugar and Oreo pieces, topped with a decadent cinnamon cookies ’n cream frosting. This cake combines warm spice, creamy richness, and classic Oreo crunch—perfect for cozy cravings or crowd-pleasing gatherings.

Ingredients

For the Cake

• 1 package yellow cake mix
• 3/4 cup vegetable oil
• 4 large eggs
• 1 cup sour cream
• 1/2 cup brown sugar
• 1 tablespoon cinnamon
• 10 Oreo cookies, crushed

For the Filling and Swirl

• 1/2 cup brown sugar
• 1 tablespoon cinnamon
• 1/4 cup crushed Oreo cookies

Cinnamon Cookies ’n Cream Frosting

• 225 g cream cheese, softened
• 1/4 cup butter, softened
• 2 cups powdered sugar
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla
• 1/4 cup crushed Oreo cookies
• 1–2 tablespoons milk (to thin the consistency)
• Extra Oreo cookies for topping

The cake base is rich and moist thanks to sour cream, while brown sugar and cinnamon provide warmth reminiscent of a classic honeybun. Crushed Oreos throughout add texture and chocolatey pockets that complement the frosting perfectly.

🧑‍🍳 Instructions