Oreo Honeybun Cake with Cinnamon Cookies ’n Cream Icing

🧑‍🍳 Instructions

1️⃣ Prepare the Cake Batter

1. Preheat the oven to 350°F (175°C).A fully heated oven ensures the cake rises evenly and bakes with a tender crumb.
2. Beat the cake mix, vegetable oil, eggs, and sour cream until smooth.Mix until the batter becomes creamy and lump-free. Sour cream adds moisture and helps maintain a soft texture.
3. Add brown sugar, cinnamon, and crushed Oreo cookies and mix.The cinnamon warms the flavor while the Oreos add texture throughout the batter.

2️⃣ Prepare the Filling and Swirl

1. In a small bowl, mix brown sugar, cinnamon, and crushed Oreos.This mixture will melt slightly as the cake bakes, creating gooey pockets of flavor.
2. After pouring the cake batter into the pan, sprinkle the filling mixture randomly and gently swirl it with a fork or spatula to create a swirl effect.Do not overmix; light swirling gives the cake its signature honeybun-style marbled appearance.
   

   3️⃣ Bake the Cake