: Oreo Red Velvet Cake 🤤😋 – Soft, Creamy, and Oreo-Crunchy!

This Oreo Red Velvet Cake is a showstopper! It’s everything you love about classic red velvet—rich, moist layers with a hint of cocoa and tangy cream cheese frosting—enhanced by chunks of Oreo cookies for extra crunch and chocolatey goodness. Perfect for birthdays, celebrations, or when you want to treat yourself to a serious dessert experience. 🍰✨

🍰 Ingredients

For the Red Velvet Cake:

• 2 ½ cups (310 g) all-purpose flour
• 1 ½ cups (300 g) granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons unsweetened cocoa powder
• 1 ½ cups vegetable oil
• 1 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon apple cider vinegar
• 1 tablespoon red food coloring

For the Cream Cheese Frosting:

• 225 g (8 oz) cream cheese, softened
• ½ cup (115 g) butter, softened
• 3 cups (360 g) powdered sugar
• 1 teaspoon vanilla extract

For Assembly:

• 12–15 Oreo cookies, broken into large chunks (plus extra for decorating)
  

  👩‍🍳 Instructions