: Oreo Red Velvet Cake 🤤😋 – Soft, Creamy, and Oreo-Crunchy!

👩‍🍳 Instructions

1. Prep and Preheat:

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch (20 cm) round cake pans and line the bottoms with parchment paper for easy release.

2. Mix the Dry Ingredients:

2. Sift the flour, cocoa powder, baking powder, baking soda, and salt into a medium bowl. Set aside.

3. Mix the Wet Ingredients:

3. In a large bowl, beat together the sugar, vegetable oil, milk, eggs, vanilla extract, apple cider vinegar, and red food coloring until smooth and fully combined.

4. Combine:

4. Add the dry ingredients to the wet and mix until the batter is smooth and lump-free. Do not overmix.

5. Bake:

5. Divide the batter evenly between the prepared cake pans.
6. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
   

   6. Make the Frosting: