Oreo-Stuffed Cinnamon Rolls with Creamy Icing

Instructions

1. Preparation: Preheat your oven to 350°F (175°C). Allow it to reach full temperature before baking so the rolls cook evenly and rise properly. Line your baking pan with parchment paper or lightly grease it to prevent sticking and make cleanup easier.
2. Unroll and Fill: Carefully unroll each cinnamon roll onto the parchment. Work gently to avoid tearing the dough. Keep the cinnamon‑sugar side facing up so that it stays inside the swirl when rolled back. Evenly sprinkle the crumbled Oreos across each strip, pressing them lightly into the dough so they adhere without sinking in. The contrast between the dark cookies and golden dough will give the finished rolls a striking marbled effect.
3. Roll ’em Up: Re‑roll each strip slowly and evenly, ensuring the filling remains enclosed. Avoid rolling too tightly, which can prevent the dough from expanding, or too loosely, which might cause the filling to leak. Place each rolled piece seam‑side down into the prepared pan, leaving a bit of space between them for even rising.
4. Bake with Love: Pour the heavy cream evenly over the arranged rolls, letting it pool lightly at the base—this helps create an extra‑moist, almost bread‑pudding‑like texture as it bakes. Transfer to the oven and bake for 20–25 minutes, or until the tops turn a rich golden brown and the centers look set but soft. You’ll know they’re done when the kitchen fills with a warm, buttery aroma and the rolls feel springy to the touch.
5. Icing on the Cake: While the rolls bake, prepare the topping. In a small bowl, combine the icing from the can with the softened cream cheese, stirring until perfectly smooth and glossy. This creates a thicker, creamier frosting that spreads beautifully over warm pastries without melting away too quickly.
6. Serve and Enjoy: Once baked to golden perfection, remove the rolls from the oven and allow them to rest briefly—just long enough so the icing doesn’t fully melt off. Drizzle or spread the cream cheese icing generously over the top, letting it seep between the layers. Finish by sprinkling extra Oreo crumbles over each roll for a decorative, crunchy finish. Serve immediately to enjoy the warm, gooey texture at its best.

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