Outback-Style Alice Springs Chicken

Outback Steakhouse Alice Springs Chicken

This classic restaurant-style dish delivers juicy honey-mustard–marinated chicken layered with buttery sautéed mushrooms, crisp bacon, and a bubbling blanket of Monterey Jack and Cheddar. Each step builds bold flavor, and the final oven melt brings everything together into an ultra-savory, indulgent entrée that feels both hearty and comforting.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup Dijon mustard
• 1/2 cup honey
• 1 teaspoon vegetable oil
• 1 teaspoon lemon juice
• 2 cups sliced mushrooms
• 2 tablespoons butter
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded Cheddar cheese
• 8 slices cooked bacon, crumbled
• Salt and black pepper, to taste
• 2 tablespoons chopped parsley, for garnish
  

  Instructions