Outback-Style Alice Springs Chicken

Instructions

1. Make the Marinade

1. In a small bowl, whisk together the Dijon mustard, honey, vegetable oil, and lemon juice.The mixture should look glossy and smooth, with a balance of tang and sweetness. As you whisk, it will thicken slightly into a cohesive golden sauce.

2. Marinate the Chicken

2. Arrange the chicken breasts in a shallow dish or zip-top bag. Pour the honey-mustard marinade over the top, coating each piece evenly.Turn the chicken once or twice to ensure full coverage. Allow it to rest for at least 30 minutes—longer marination, even overnight, deepens flavor and keeps the meat tender.

3. Cook the Bacon

3. Heat a skillet over medium heat and cook the bacon until crisp.The strips should deepen in color and turn fully firm. Transfer to paper towels to drain, then crumble once cooled. Set aside.

4. Sauté the Mushrooms

4. In the same skillet, melt the butter and add the sliced mushrooms.Cook over medium heat, stirring occasionally, until the mushrooms soften and take on a rich golden brown color, absorbing the savory drippings left in the pan.
   

   5. Grill or Sear the Chicken