Outback-Style Alice Springs Chicken

5. Grill or Sear the Chicken

5. Remove the chicken from the marinade, letting excess drip off, and season both sides with salt and black pepper.Discard the remaining marinade unless you have reserved a small amount separately before adding the raw chicken.
6. Grill or pan-sear the chicken over medium-high heat for about 4–5 minutes per side, until lightly browned and fully cooked through.The chicken should reach an internal temperature of 165°F (74°C) and feel firm to the touch.

6. Assemble the Magic

7. Place the cooked chicken breasts in a baking dish.Arrange them in a single layer so each piece can be evenly topped.
8. Spoon the sautéed mushrooms generously over each breast, followed by the crumbled bacon.These layers add savory richness and texture to every bite.
9. Finish with plenty of Monterey Jack and Cheddar cheese.Spread the cheese evenly so it melts into a thick, bubbly topping.

7. Melt and Bubble

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