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Oven-Baked BBQ Ribs Recipe

: Return the ribs to the oven, uncovered, and bake for an additional 10-15 minutes. During this time, the barbecue sauce will bubble and begin to caramelize. Keep a close eye on them to avoid burning the sauce, especially toward the end of the cooking time. The ribs are ready when the sauce is bubbly, sticky, and starting to form a beautiful glaze on the meat.

  • Serve: Once the ribs are finished, remove them from the oven and allow them to rest for a few minutes. This helps the juices redistribute within the meat, ensuring the ribs stay moist. After resting, cut the ribs into individual pieces and serve immediately. These ribs are perfect alongside traditional Tex-Mex sides like coleslaw, cornbread, or roasted vegetables.

    Notes

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