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Parmesan Crusted Chicken with Creamy Garlic Sauce πŸ§€πŸ—πŸ§„

πŸ›’ Ingredients (Serves 4)

For the Parmesan Crusted Chicken:

  • 1 cup grated Parmesan cheese πŸ§€
  • 1 cup breadcrumbs (Panko or regular)
  • 1 teaspoon garlic powder πŸ§„
  • Salt and black pepper, to taste πŸ§‚
  • 2 large eggs, beaten πŸ₯š
  • 2 tablespoons all-purpose flour 🍞
  • 2 chicken breasts (boneless, skinless) πŸ—
  • Olive oil or vegetable oil, for frying πŸ«’

For the Creamy Garlic Sauce:

  • 2 tablespoons unsalted butter 🧈
  • 3 garlic cloves, minced πŸ§„
  • 1 cup heavy cream πŸ₯›
  • Β½ cup chicken broth πŸ—
  • 1 teaspoon Dijon mustard (optional, for tang)
  • ΒΌ cup grated Parmesan cheese πŸ§€
  • Salt and pepper, to taste πŸ§‚
  • Fresh parsley, chopped (for garnish) 🌿

    πŸ‘©β€πŸ³ Instructions

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