Peach Pie Cruffins – Flaky, Fruity & Irresistibly Sweet!

Peach Pie Cruffins — buttery, golden layers of crescent dough swirled with cinnamon sugar and juicy peaches. These quick, flaky pastries are a mix between a croissant and a muffin — easy to make and absolutely irresistible! 🥐🍑🧁

🛒 Ingredients

• 1 can refrigerated crescent roll dough
• 1 cup canned peach pie filling (or use fresh peaches tossed with sugar & cinnamon)
• 2 tbsp melted butter
• 2 tbsp brown sugar
• 1 tsp cinnamon
• Powdered sugar, for dusting (optional)

👩‍🍳 Instructions