Peach Pie Cruffins – Flaky, Fruity & Irresistibly Sweet!

👩‍🍳 Instructions

1️⃣ Prepare the Dough

1. Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or line it with paper liners.
2. Unroll the crescent dough onto a clean surface. If using crescent roll triangles, pinch the seams together to form a single large rectangle of dough.
3. Brush the melted butter evenly over the dough surface.

2️⃣ Add the Sweet Cinnamon Mixture

1. In a small bowl, mix the brown sugar and cinnamon together.
2. Sprinkle the mixture evenly over the buttered dough.

3️⃣ Add the Peaches

1. Spread the peach pie filling over the dough in a thin layer, leaving a ½-inch border on all sides to prevent overflow while baking.
2. If using fresh peaches, make sure they’re sliced thinly and lightly coated with sugar and cinnamon for sweetness.

4️⃣ Roll & Slice