Peanut Butter Balls with Chocolate Rice Krispies: The 20-Minute No-Bake Sensation

If you can use a mixer and a spoon, you can make these. Here’s how:

1. Make the Peanut Butter Mixture: In a large bowl, use a hand mixer (or a sturdy spoon) to beat together the peanut butter and softened butter until smooth and combined.

2. Add Sugar: Gradually add the powdered sugar, mixing on low speed until it is fully incorporated. The mixture will be thick and crumbly.

3. Add the Crunch: Gently fold in the Rice Krispies cereal until they are evenly distributed throughout the peanut butter mixture.

4. Form the Balls: Roll the mixture into 1-inch balls (about 1 tablespoon each) and place them on a baking sheet lined with parchment paper.

5. Chill: Place the baking sheet in the refrigerator for at least 30 minutes. This step is crucial! It firms up the balls, making them much easier to dip in chocolate without falling apart.

6. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring well after each burst, until the chocolate is completely smooth and melted.

7. Dip and Coat: Using a fork or a dipping tool, dip each chilled peanut butter ball into the melted chocolate, tapping off the excess.

8. Set and Serve: Return the dipped balls to the parchment paper. If desired, sprinkle with a pinch of flaky sea salt or extra Rice Krispies before the chocolate sets. Let the chocolate set at room temperature or speed up the process by placing them in the refrigerator for 15 minutes.

Pro-Tips for the Absolute Best Results

• Chill Your Balls: Do not skip the chilling step! Cold peanut butter balls are the key to a clean, easy dip and a distinct chocolate shell.

• Use a Fork for Dipping: Place a ball on a fork and dip it into the chocolate. Use a spoon to help coat it, then tap the fork on the edge of the bowl to remove excess chocolate.

• Keep Your Chocolate Warm: If your chocolate starts to thicken, simply pop it back in the microwave for 15 seconds.

• Double the Recipe: These disappear fast! Doubling the recipe is highly recommended for parties or gifting.

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• Get Creative: Use white chocolate or dark chocolate for dipping. Roll them in sprinkles, crushed nuts, or coconut immediately after dipping.

Serving, Pairing, and Storing Your Masterpiece