Peanut Butter Cup White Russian Recipe

Ingredients

• 1 ½ oz Peanut Butter Whiskey (such as Skrewball)
• 1 oz Coffee Liqueur (Kahlúa works great)
• ½ oz Chocolate Liqueur (optional, Godiva or Crème de Cacao for extra richness)
• 1 oz Heavy Cream or Half & Half
• Ice (cubed, for chilling)

Instructions

1. Fill your glass with ice: Start by filling a lowball or rocks glass with cubed ice. This will help chill your drink and maintain its cool temperature as you mix it. The ice will also help dilute the drink slightly as you sip, which balances the rich, sweet flavors of the whiskey and liqueurs.
2. Pour in the peanut butter whiskey: Begin by adding 1 ½ oz of peanut butter whiskey, such as Skrewball. The peanut butter whiskey is the star of the show, providing that nutty, creamy base that makes this cocktail taste like a peanut butter cup. Be sure to pour the whiskey over the ice, which will cool it down immediately and start the mixing process.
3. Add the coffee liqueur: Next, pour in 1 oz of coffee liqueur, like Kahlúa. The coffee liqueur adds depth to the cocktail, contributing a rich, roasted flavor that balances out the sweetness of the peanut butter whiskey. It enhances the overall flavor profile with a bit of complexity, making this drink even more indulgent.
4. Optional chocolate liqueur: If you’re looking to take the flavor to the next level, add ½ oz of chocolate liqueur (such as Godiva or Crème de Cacao). This is an optional step, but it will enhance the dessert-like quality of the drink, adding a layer of velvety chocolate richness that complements the peanut butter perfectly. The chocolate liqueur makes the cocktail even more decadent, so if you’re a fan of chocolate and peanut butter combos, this is a must-try addition.
5. Finish with cream: To give your Peanut Butter Cup White Russian its signature smooth and creamy texture, add 1 oz of heavy cream or half-and-half. If you prefer a lighter drink, half-and-half works great. For a richer, more indulgent finish, opt for heavy cream. Gently stir the mixture after adding the cream to combine all the ingredients and achieve a creamy, velvety consistency.
6. Stir and serve: Give the drink a gentle stir to combine the ingredients fully. The result will be a beautifully layered drink with the cream swirling through the peanut butter, coffee, and chocolate liqueurs. You can garnish with a sprinkle of cocoa powder or a chocolate shavings if you want to add a touch of elegance and extra chocolate flavor.
   

   Notes