Pesto Avocado Pasta Salad

👩‍🍳 Instructions

1️⃣ Cook the Pasta

• Bring a pot of salted water to a boil and cook rotini pasta according to package directions until al dente.
• Drain and rinse under cold water to cool. Set aside.

2️⃣ Make the Avocado Pesto Dressing

• In a food processor or blender, combine the ripe avocado, basil pesto, lemon juice, and olive oil.
• Blend until smooth and creamy. Season with salt and pepper to taste.

3️⃣ Assemble the Salad

• In a large bowl, combine the cooled pasta, cherry tomatoes, and mozzarella balls.
• Pour the avocado pesto dressing over the salad and toss gently until everything is evenly coated.
  

  4️⃣ Serve & Garnish