Pineapple Upside-Down Cake with Cream Cheese Filling

Introduction

This Pineapple Upside-Down Cake with Cream Cheese Filling is a delicious twist on the classic dessert. The cake is soft and buttery, with a rich cream cheese filling that adds an extra layer of indulgence. The pineapple slices, caramelized with brown sugar and butter, create a beautiful, golden topping that’s sweet, sticky, and irresistible. Once flipped, the cake reveals a gorgeous golden-brown top, making it as stunning as it is delicious.

Perfect for family gatherings, holidays, or any occasion that calls for a showstopper dessert, this cake is sure to impress. The addition of cream cheese gives it a richness that takes the traditional pineapple upside-down cake to the next level, while the caramelized topping is pure bliss. Enjoy it fresh or store it for a treat that tastes just as good the next day!

Ingredients