While the sauce is simmering, cook the lasagna noodles according to the package instructions. Once cooked, drain and rinse the noodles with cold water to stop the cooking process. Lay the noodles flat on a clean surface or plate to prevent them from sticking together.
Now, it’s time to assemble the lasagna. In a greased 9×13-inch baking dish, spread a thin layer of the meat sauce on the bottom to prevent the noodles from sticking. Place a layer of lasagna noodles on top, slightly overlapping them. Then, spoon half of the meat sauce mixture over the noodles and spread it evenly. Sprinkle half of the shredded mozzarella cheese and a handful of sliced pepperoni over the sauce.
Repeat the layering process: add another layer of noodles, then the remaining meat sauce, mozzarella, and pepperoni. For the final layer, top the lasagna with the remaining mozzarella cheese and a generous sprinkle of grated Parmesan cheese for extra flavor and a golden finish.
Cover the baking dish with aluminum foil, making sure it’s not touching the cheese, and bake the lasagna in the preheated oven for 25-30 minutes. After 30 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and golden brown. The lasagna should be hot and the edges slightly crispy.
Serving Suggestions
Allow the lasagna to cool for 5-10 minutes before slicing. This helps the layers set and makes it easier to cut clean slices. Serve the Pizza Lasagna with a side of garlic bread and a fresh salad for a complete meal. For a bit of extra flavor, you can sprinkle fresh chopped basil on top just before serving.
Make-Ahead & Storage
This Pizza Lasagna is perfect for meal prep or make-ahead meals. You can assemble it a day or two in advance, cover it tightly with plastic wrap or foil, and store it in the refrigerator until you’re ready to bake. When ready to bake, simply pop it in the oven and follow the baking instructions, adding a few extra minutes if refrigerated. Leftovers can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for 15-20 minutes, or until heated through.
Tips
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