Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 500°F (260°C). This high temperature will give the roast a nice sear on the outside, while keeping the inside tender and juicy. The oven should be fully heated before you place the roast in to ensure even cooking from the start.
Step 2: Season the Roast
Generously rub the eye of round roast with garlic powder, onion powder, salt, and pepper. Be sure to coat all sides of the roast evenly to ensure that every bite is flavorful. The garlic and onion powders add a savory base, while the salt and pepper enhance the natural flavor of the beef.
Step 3: Roast the Beef
Place the seasoned roast into a baking dish or on a roasting pan. Roast the beef at 500°F for 5 minutes per pound. For a 3-pound roast, this will take approximately 15 minutes. This high-heat roasting will create a beautifully seared exterior while keeping the inside tender.
Step 4: Turn Off the Heat
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