Pumpkin Oatmeal Cake with Cake Mix Topping

Ingredients

• 1 can (15 oz) pumpkin puree
• 1 can (12 oz) evaporated milk
• 3 large eggs
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/4 teaspoon cloves
• 1 box yellow cake mix
• 1 cup rolled oats
• 1/2 cup chopped pecans (optional)
• 1/2 cup melted butter

The ingredients are simple, but the result is extraordinary. The pumpkin mixture creates a creamy base that blends beautifully with the cake mix topping, while the oats and pecans (if you use them) add texture and flavor. The warm spices make it irresistible, and the cake mix topping gives it that crispy, comforting finish everyone loves.

Instructions