Pumpkin Spice Gooey Cake

3. Make Pumpkin Filling

1. In another bowl, whisk together pumpkin puree, brown sugar, eggs, pumpkin spice, and salt until smooth.The mixture should look glossy and uniform. Brown sugar adds moisture, helping achieve the signature gooey center.

4. Assemble

1. Pour pumpkin mixture over the cake base.Gently tilt the pan to ensure an even layer without disturbing the crust.
2. Crumble the remaining cake mix evenly over the pumpkin layer.These crumbs bake into a lightly golden top that contrasts with the soft filling.

5. Bake

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