Quick Beef and Broccoli Stir Fry (Beginner Friendly)

This Beef and Broccoli Stir Fry is a go-to favorite for good reason — it’s quick, easy, beginner-friendly, and packed with flavor. Tender strips of marinated beef are seared to perfection and tossed with crisp-tender broccoli in a savory, glossy sauce. With just a few pantry staples and under 30 minutes from start to finish, it’s the perfect recipe for busy weeknights or your first stir-fry adventure. Serve it hot over steamed rice or noodles for a satisfying homemade takeout-style meal.

Ingredients

• 1 lb (450 g) beef steak (flank steak or sirloin), thinly sliced against the grain
• 2 cups broccoli florets
• 3 tablespoons soy sauce (divided)
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 2 tablespoons vegetable oil (for cooking)
• Optional: sliced green onions and sesame seeds for garnish

Instructions