: Raspberry Chocolate Ganache Layer Cake

3️⃣ Make the Chocolate Ganache

1. Heat the cream (do not boil).Warm until steaming; overheating can cause separation.
2. Pour over the chopped chocolate.Ensure the chocolate is finely chopped so it melts smoothly.
3. Wait 2 minutes, then stir until melted.Start stirring from the center in small circles for the best emulsification.
4. Add the butter and stir until smooth.The butter lends shine and a softer finish.
5. Chill for 10–15 minutes before using.Allowing it to cool slightly thickens it to the perfect spreading consistency.

4️⃣ Assemble the Cake

See more on the next page

Advertisement

←Previous pageNext page→