Red Velvet Brownies

Red Velvet Brownies are a bold and beautiful twist on classic brownies — featuring the signature rich cocoa flavor, velvety texture, and a deep red hue that makes them stand out on any dessert table. These moist, chewy bars are easy to make and can be customized with chocolate chips for extra indulgence or a simple cream cheese glaze for a bakery-style finish. Perfect for holidays, birthdays, or anytime you’re craving something sweet with a little flair.

Ingredients

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tbsp red food coloring
• 1 tsp vanilla extract
• ½ cup semi-sweet chocolate chips (optional)
• ½ cup cream cheese, softened (optional for topping)
• ¼ cup powdered sugar (optional for topping)

Instructions