Red, White & Blue Poke Cake

• 1 box red jelly (strawberry or cherry – 85 g / 3 oz)
• 1 box blue jelly (blue raspberry – 85 g / 3 oz)
• 1 cup boiling water + ½ cup cold water for each color

For the Top Layer

• 2 cups (475 ml) cold milk
• 1 box (100 g) vanilla instant pudding mix
• 2 cups whipped topping (Cool Whip style) or 400 ml whipped cream

For Decoration (Optional)

• Red, white, and blue sprinkles
• Fresh strawberries and blueberries

The poke-and-pour method allows the jelly to seep deep into the cake, creating colorful vertical stripes and an extra-moist texture. The light pudding topping adds creaminess without being overly sweet.

🍰 Instructions