Red, White & Blue Poke Cake

2️⃣ Poke the Holes

1. Use the handle of a wooden spoon to poke holes about 1.5 cm apart in the cooled cake.Push nearly to the bottom so the jelly reaches through the full height of the cake.
2. Prepare the red jelly:
   • 1 cup boiling water
   • ½ cup cold water

   Mix until the powder is fully dissolved and the liquid is smooth.

3. Prepare the blue jelly the same way.Keep both mixtures warm enough to pour easily but not hot.
4. Using a spoon or small pitcher, pour the jelly into the holes in rows.You can alternate red and blue for a striped look or pour randomly for a marbled effect.

3️⃣ Cooling

• Cover the cake with plastic wrap and refrigerate for at least 2 hours.This allows the jelly to firm up and settle fully into the poke holes.

4️⃣ Top Cream

See more on the next page

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