Refreshing Lemon Raspberry Cheesecake – Zesty, Creamy & Swirled with Summer Flavor

This Refreshing Lemon Raspberry Cheesecake is everything you want in a summer dessert — bright citrus, juicy berry swirls, and ultra-creamy cheesecake filling over a buttery graham cracker crust. Each slice delivers a tangy-sweet balance and an elegant look, making it ideal for gatherings, holidays, or any time you crave a little sunshine on your plate. Whether served plain or garnished with extra raspberry sauce and lemon zest, this cheesecake is as impressive as it is irresistible. 🍋🫐

🛒 Ingredients

For the Base

• 2 cups graham cracker crumbs
• 6 tablespoons melted unsalted butter
• 2 tablespoons sugar (optional, for extra sweetness)

For the Cheesecake Filling

• 600 g cream cheese, softened to room temperature
• 1 cup powdered sugar
• 3 large eggs
• 1 cup sour cream (or full-fat Greek yogurt, well strained)
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest (preferably organic)
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour (for stability)

For the Raspberry Sauce

• 2 cups fresh or frozen raspberries
• ⅓ cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch + 1 tablespoon water (mixed into a slurry)
  

  🧑‍🍳 Preparation