Roasted Parmesan Squash Slices

Overview

These Roasted Parmesan Squash Slices are simple, quick, and full of flavor. Thin slices of zucchini or yellow squash are roasted at high heat with a touch of seasoning and a generous sprinkle of Parmesan cheese for a crispy, golden finish. Perfect as a healthy snack or a savory side dish!

Ingredients

• Thinly sliced squash (such as zucchini or yellow squash)
• Salt, to taste
• Freshly ground black pepper, to taste
• Grated Parmesan cheese, to taste

Instructions

1. Preheat the Oven:
   Preheat your oven to 425°F (220°C). High heat helps the squash slices crisp up slightly while maintaining a tender center.
2. Prepare the Baking Sheet:
   Line a baking sheet with parchment paper or aluminum foil for easy cleanup and to prevent sticking.
3. Arrange the Squash:
   Lay the thinly sliced squash in a single layer on the prepared baking sheet. Avoid overlapping the slices so they roast evenly and don’t steam.

1. Season: