Rotel Cream Cheese Sausage Balls

Ingredients

• 1 pound ground pork sausage (mild or spicy, depending on preference)
• 8 ounces cream cheese (softened, at room temperature)
• 1 (10-ounce) can Rotel diced tomatoes with green chilies (drained well)
• 2 cups shredded cheddar cheese (sharp cheddar recommended for extra flavor)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. In a large mixing bowl, combine the ground pork sausage, softened cream cheese, drained Rotel tomatoes with green chilies, and shredded cheddar cheese. Use your hands or a spatula to mix everything together until fully incorporated. The cream cheese helps bind the mixture, giving the sausage balls a creamy texture and rich flavor.
3. Once the ingredients are thoroughly mixed, form the mixture into small, bite-sized balls, about 1 to 1 1/2 inches in diameter. Place them on the prepared baking sheet, spacing them evenly apart to allow for even baking.
4. Bake the sausage balls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. You can check if they’re done by cutting one open to ensure the center is no longer pink.