Rotel Cream Cheese Sausage Balls

Ingredients

• 1 pound ground pork sausage (mild or spicy, depending on preference)
• 8 ounces cream cheese (softened, at room temperature)
• 1 (10-ounce) can Rotel diced tomatoes with green chilies (drained well)
• 2 cups shredded cheddar cheese (sharp cheddar recommended for extra flavor)
• 1 ½ cups all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 large egg (for binding)

Instructions

1. Start by preheating your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent the sausage balls from sticking.
2. In a large mixing bowl, combine the ground sausage, softened cream cheese, and drained Rotel diced tomatoes with green chilies. Use a spoon or your hands to mix the ingredients thoroughly, ensuring that the cream cheese is well-incorporated into the sausage mixture. This will create a creamy, flavorful base for your sausage balls.
3. Add the shredded cheddar cheese to the sausage mixture, followed by the flour, garlic powder, onion powder, salt, and pepper. Stir everything together until well combined. The cheese will help bind the mixture and add extra flavor, while the flour helps the balls hold their shape during baking.
4. Once the mixture is fully combined, crack an egg into the bowl and mix it in thoroughly. The egg acts as a binder, helping to hold the sausage balls together while they cook. You can also use your hands to ensure that the egg is evenly incorporated.
5. Using a spoon or your hands, scoop out portions of the sausage mixture and roll them into 1-inch balls. Place the formed sausage balls onto the prepared baking sheet, spacing them about 1 inch apart to allow for even baking. You should be able to make about 24-30 balls, depending on the size you prefer.