Salmon Cakes with Spinach, Feta, and Lemon 🐟🍋

🛒 Ingredients (Serves 4)

For the Salmon Cakes:

• 500 g fresh salmon fillets (or canned, drained) 🐟
• 1 cup fresh spinach, chopped 🥬
• ½ cup feta cheese, crumbled 🧀
• 1 small red onion, finely diced 🧅
• 1 garlic clove, minced 🧄
• 1 tablespoon fresh dill or parsley, chopped 🌿
• Zest of 1 lemon 🍋
• 1 tablespoon lemon juice 🍋
• 1 egg, lightly beaten 🥚
• ½ cup breadcrumbs (panko for extra crunch) 🍞
• Salt & pepper, to taste 🧂
• 2–3 tablespoons olive oil (for frying) 🫒

For Serving (Optional):

• Greek yogurt with lemon & dill 🥄
• Fresh salad or pita bread 🥗
  

  👩‍🍳 Instructions