Next, sauté the asparagus. In the same skillet (adding a little more oil if necessary), add the asparagus pieces. Season with salt and pepper and sauté over medium heat for about 4–5 minutes, or until the asparagus is tender but still has a bit of bite. The asparagus should turn a bright green and have a slightly charred edge, giving it a wonderful smoky flavor.
Prepare the avocado: Slice it in half, remove the pit, and scoop the flesh out with a spoon. You can either slice the avocado into thin slices or mash it with a fork, depending on your preference. The creamy avocado will add richness and balance the savory flavors of the salmon and vegetables.
Once the roasted potatoes, salmon, and asparagus are ready, it’s time to assemble the power bowl. In a large bowl, layer the roasted potatoes, sautéed asparagus, and salmon. Top with sliced or mashed avocado and a handful of fresh blueberries. The blueberries add a burst of sweetness that contrasts nicely with the savory components of the bowl.
Serve the Salmon Power Bowl warm, and enjoy the vibrant, nutrient-packed meal that’s both satisfying and energizing!
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