Satisfying Spicy Beef Ramen in a Single Pot

This Satisfying Spicy Beef Ramen in a Single Pot is a flavorful, hearty meal that’s perfect for busy weeknights. Tender slices of beef, aromatic vegetables, and perfectly cooked ramen noodles come together in a spicy, savory broth that’s sure to satisfy your cravings. The beauty of this dish is that it’s made in one pot, minimizing cleanup while maximizing flavor. With a few simple ingredients, you can enjoy a delicious and filling meal in no time!

Ingredients

• 1 lb thinly sliced beef (flank, sirloin, or stir-fry cut)
• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons chili paste or Sriracha (adjust for desired spice level)
• 4 cups beef broth
• 2 cups water
• 2 packs of instant ramen noodles (discard the seasoning packet)
• 1 tablespoon sesame oil
• 1 teaspoon sesame seeds (optional, for garnish)
• Chopped green onions or cilantro (optional, for garnish)
• Soft-boiled eggs (optional, for topping)
  

  Instructions