Satisfying Spicy Beef Ramen in a Single Pot

Instructions

1. Start by heating 2 tablespoons of vegetable oil in a large pot over medium-high heat. Once the oil is hot, add 1 lb of thinly sliced beef (flank, sirloin, or stir-fry cut) to the pot. Stir-fry the beef for 3-4 minutes until browned and just cooked through. The beef should be tender and slightly crispy on the edges. Remove the beef from the pot and set it aside for later.
2. In the same pot, add 1 sliced medium onion and sauté for about 3-4 minutes, or until the onion becomes soft and translucent. The caramelized onion will add sweetness and depth to the broth.
3. Add 2 cloves of minced garlic and 1 tablespoon of freshly grated ginger to the pot. Sauté for another 1-2 minutes, allowing the garlic and ginger to become fragrant and release their aroma. This creates a flavorful base for the broth.
4. Next, stir in 3 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 2 teaspoons of chili paste or Sriracha (adjust for your desired spice level). The soy sauce adds savory umami, while the rice vinegar provides a slight tang, and the chili paste gives the soup its heat.
   

   Building the Broth