Savory Cloud Bread Buns (Cheesy & Low-Carb)

👩‍🍳 Instructions

1️⃣ Preheat the Oven:

1. Preheat your oven to 150°C (300°F). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. 📜

2️⃣ Whip Egg Whites:

1. In a clean, grease-free mixing bowl, add the egg whites and cream of tartar.
2. Beat using an electric mixer on high speed until stiff peaks form — this means the mixture holds its shape when the beaters are lifted. ⚡

3️⃣ Prepare the Yolks Mixture:

1. In a separate bowl, combine egg yolks with cream cheese or Greek yogurt, shredded cheese, garlic (if using), salt, pepper, and herbs of your choice.
2. Whisk until the mixture is smooth and fully blended. 🧀🥄

4️⃣ Fold Together:

1. Gently fold the whipped egg whites into the yolk mixture in two batches.
2. Use a spatula and a light hand, folding slowly to preserve as much air as possible — this is key to fluffy buns. ☁️

5️⃣ Shape and Bake: