Savory Lamb Chops with Shrimp Fried Rice 🍖🦐🍚

📝 Ingredients (Serves 2–3)

For the Lamb Chops:

• 3–4 lamb chops
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon rosemary or thyme
• Salt and black pepper, to taste

For the Shrimp Fried Rice:

• ½ lb large shrimp, peeled and deveined
• 2 cups cooked rice (preferably day-old)
• 2 eggs, lightly beaten
• ½ cup frozen peas and carrots (thawed)
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon sesame oil or cooking oil
• 1 teaspoon grated ginger (optional)
• Salt and pepper to taste
  

  👩‍🍳 Instructions