Sea Foam Cocktail Recipe

Ingredients

• 1½ oz coconut rum (for a creamy, tropical base)
• ½ oz blue curaçao (for color and a sweet, citrusy flavor)
• 2 oz pineapple juice (for a sweet, fruity finish)
• 2 oz lemon-lime soda (for a fizzy, refreshing touch)
• Ice cubes (for chilling)
• Mint sprig (for garnish, optional but adds a fresh finish)

Instructions

1. Fill a tall glass with ice: Start by filling a tall glass with ice cubes to chill the ingredients and keep the drink cool.
2. Pour in the liquids: Add 1½ oz coconut rum, ½ oz blue curaçao, and 2 oz pineapple juice to the glass. These ingredients will give the drink its tropical, fruity base.
3. Top with soda: Pour 2 oz of lemon-lime soda into the glass, topping off the drink with a fizzy, refreshing finish. Stir gently to combine the ingredients without disturbing the bubbles too much.
4. Garnish: Garnish with a fresh mint sprig to add a pop of green and a hint of freshness to the drink. This also enhances the tropical aroma.
5. Serve and enjoy: Your Sea Foam cocktail is ready to be enjoyed! Sip and relax while you take in the smooth, tropical flavors.
   

   Notes