Seafood Fried Rice

Seafood Fried Rice 🍤🍚

This seafood fried rice delivers a savory blend of tender shrimp, colorful vegetables, and perfectly seasoned rice. Using cold, day-old rice ensures every grain stays separate and develops a satisfying texture when stir-fried. Juicy grilled shrimp bring smoky flavor and a slightly charred finish that contrasts beautifully with the soft, aromatic rice. With a balance of soy sauce, sesame oil, and warm spices, each bite feels comforting, flavorful, and deeply satisfying. This dish comes together quickly, making it perfect for busy evenings or as a hearty weekend meal.

Ingredients

For the Fried Rice:

• 2 cups cooked rice (preferably cold, day-old rice works best)
• 1 lb large shrimp, peeled and deveined
• 2 tbsp vegetable oil (for frying)
• 1/2 cup bell peppers, chopped (red, green, or both)
• 1/4 cup onions, finely chopped
• 2 cloves garlic, minced
• 1/4 cup frozen peas (optional)
• 1/4 cup carrots, diced
• 2 eggs, lightly beaten
• 1/4 cup soy sauce
• 1 tsp sesame oil
• 1/2 tsp smoked paprika
• Salt and black pepper to taste
• 1/4 cup green onions, chopped (for garnish)
• Fresh parsley or cilantro, chopped (optional for garnish)

For the Grilled Shrimp: