Seafood Fried Rice

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp onion powder
• 1/2 tsp cayenne pepper (optional for heat)
• Salt and black pepper to taste

Instructions

1. Grill the Shrimp:
   Preheat the grill or a grill pan to medium-high heat. In a bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, onion powder, optional cayenne, salt, and pepper until evenly coated. Lay the shrimp on the grill and cook for 2–3 minutes per side, watching for them to turn pink and opaque with light char marks. Remove from heat and set aside, allowing the flavorful juices to settle.
2. Prepare the Fried Rice Base:
   Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the onions, garlic, and chopped bell peppers, stirring as they soften and release their aroma. Cook for 2–3 minutes until the vegetables begin to turn tender but still retain some crispness.
3. Add the Remaining Vegetables: