Seafood Fried Rice with Grilled Shrimp

Seafood Fried Rice is a savory, aromatic dish filled with tender rice, juicy shrimp, and perfectly seasoned vegetables that all come together to create a satisfying and flavorful meal. This recipe builds layers of texture—soft scrambled eggs, crisp-tender vegetables, and golden-fried rice—enhanced by soy sauce, sesame oil, and smoked paprika. The addition of smoky grilled shrimp on top elevates the dish even further, offering a restaurant-quality presentation with incredible depth of flavor. With simple ingredients and quick cooking, this becomes a crowd-pleasing meal for weeknights or special occasions.

Ingredients

For the Fried Rice

• 2 cups cooked rice (preferably cold, day-old rice works best)
• 1 lb large shrimp, peeled and deveined
• 2 tbsp vegetable oil (for frying)
• 1/2 cup bell peppers, chopped (red, green, or both)
• 1/4 cup onions, finely chopped
• 2 cloves garlic, minced
• 1/4 cup frozen peas (optional)
• 1/4 cup carrots, diced
• 2 eggs, lightly beaten
• 1/4 cup soy sauce
• 1 tsp sesame oil
• 1/2 tsp smoked paprika
• Salt and black pepper to taste
• 1/4 cup green onions, chopped (for garnish)
• Fresh parsley or cilantro, chopped (optional for garnish)

For the Grilled Shrimp

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp onion powder
• 1/2 tsp cayenne pepper (optional for heat)
• Salt and black pepper to taste
  

  Instructions