🥑🦐🥭🌶️ Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
These vibrant shrimp and avocado bowls are bursting with flavor—from smoky, spiced shrimp to sweet mango salsa and a tangy lime-chili drizzle. Served over a bed of rice or quinoa, they’re fresh, filling, and perfect for a quick lunch or light dinner. Bonus: they’re endlessly customizable and naturally gluten-free!
🥗 Ingredients (Serves 2–3)
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