Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce 🥑🦐🥭🌶️

🥗 Ingredients (Serves 2–3)

For the Shrimp:

• 1 lb (450 g) large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon cumin
• Salt & black pepper, to taste
• Juice of ½ lime

For the Mango Salsa:

• 1 ripe mango, diced
• ½ small red onion, finely diced
• ½ red bell pepper, diced
• 1 small jalapeño, seeded and minced (optional for heat)
• Juice of 1 lime
• 2 tablespoons fresh cilantro, chopped
• Pinch of salt

For the Lime-Chili Sauce:

• ½ cup Greek yogurt or sour cream
• 2 tablespoons mayonnaise
• Juice and zest of 1 lime
• 1–2 teaspoons chili sauce (like Sriracha) or chili powder
• 1 teaspoon honey (optional, for balance)
• Pinch of salt

For the Bowls:

• 2 cups cooked jasmine rice or quinoa
• 1–2 ripe avocados, sliced
• Extra lime wedges and fresh cilantro, for garnish
  

  🥘 Instructions