For the Stir-Fry Sauce:
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp brown sugar
- 1/4 tsp black pepper
- 1/4 cup water
For the Stir-Fry Vegetables (optional):
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