Shrimp Avocado Salad – Fresh, Light & Packed with Protein

This Shrimp Avocado Salad is a quick and refreshing meal that combines juicy shrimp, creamy avocado, and crisp mixed greens in a zesty dressing. It’s low-carb, high-protein, and full of flavor — perfect for lunch, a light dinner, or a meal prep option that feels fancy but takes minutes to prepare.

Ingredients

• 1 cup cooked shrimp, peeled and deveined
• 1 ripe avocado, sliced
• 3–4 cups mixed greens (e.g., spinach, arugula, romaine, or spring mix)
• ½ cup cherry tomatoes, halved
• ¼ cup red onion, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon lemon or lime juice
• Salt and freshly ground black pepper, to taste
• Optional: 1 tablespoon chopped cilantro or parsley for garnish
  

  Instructions