π Ingredients (Serves 2)
- 2 naan or flatbreads
- Β½ cup pesto sauce
- 1 cup cooked shrimp, peeled and deveined π€
- 1 cup shredded mozzarella cheese
- ΒΌ cup cherry tomatoes, halved π
- 1 tablespoon olive oil π«
- Fresh basil leaves, for garnish πΏ
π©βπ³ Directions
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