Shrimp Pesto Flatbread with Mozzarella & Cherry Tomatoes 🍤🌿🍅

👩‍🍳 Directions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and place flatbreads on top.
2. Spread pesto sauce evenly over each flatbread, leaving a small border around the edges.
3. Top with cooked shrimp, shredded mozzarella, and halved cherry tomatoes.
4. Drizzle lightly with olive oil.
5. Bake in the preheated oven for 8–10 minutes, or until the cheese is melted and bubbly and the edges are golden.
6. Remove from the oven and garnish with fresh basil before slicing and serving.
   

   📊 Nutritional Info (Per Serving)