: Shrimp Pineapple Skewers with a Spicy Honey Glaze

These Shrimp Pineapple Skewers with a Spicy Honey Glaze are the perfect balance of sweet, savory, and spicy. The succulent shrimp pairs beautifully with the juicy pineapple, while the spicy honey glaze adds a delightful kick. Whether grilled or baked, this dish is an easy, flavorful way to elevate any meal. Serve them as an appetizer or a main course for a tropical twist on your usual seafood fare!

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 cups pineapple chunks
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon chili flakes or hot sauce
• 1 teaspoon garlic powder
• Wooden or metal skewers (soaked in water for 30 minutes if using wooden skewers)
• Lime wedges (optional, for serving)
• Fresh cilantro (optional, for garnish)
  

  Instructions