Shrimp & Spinach Lasagna Rolls – A Creamy, Delicious Twist on Classic Lasagna
These Shrimp & Spinach Lasagna Rolls are the perfect combination of creamy ricotta, tender shrimp, fresh spinach, and melty mozzarella. Wrapped in al dente lasagna sheets and topped with a rich roasted red pepper sauce, this dish is both comforting and elegant. Whether you’re hosting a dinner party or enjoying a family meal, these lasagna rolls will surely impress!
Ingredients
- 12 lasagna sheets, cooked al dente
- 1 lb shrimp, peeled, deveined, and chopped
- 2 cups fresh spinach, chopped
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 egg, beaten
- Salt & black pepper, to taste
Instructions
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