Shrimp Stir-Fry with Broccoli & Carrots

This Shrimp Stir-Fry with Broccoli & Carrots is a quick, healthy, and flavorful dish that’s perfect for busy weeknights or when you’re craving a nutritious meal. The shrimp turn tender and juicy, the broccoli and carrots remain crisp yet tender, and the savory sauce ties it all together beautifully. The combination of soy sauce, oyster sauce, and a touch of sweetness from sugar or honey makes for a perfect balance of flavors. This dish is easy to make and will leave you wanting more!

Ingredients

• 1 lb shrimp (peeled and deveined)
• 1 cup broccoli florets
• 1 cup carrots, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar or honey
• ¼ teaspoon black pepper
• 2-3 tablespoons water (or as needed)
• 1 tablespoon vegetable oil (for stir-frying)
  

  Instructions